Where To Eat in San Diego

Campfire

The wild is calling... Campfire is a return to the origins of cooking and hospitality.  A celebration of the spirit of our name in which we gather around a fire, create honest food, and share it with friends.  We hope you like it here.

Morning Glory

Jeune et Jolie

An intimate 80-seat restaurant inspired by the unpretentious sophistication characteristic of French nouvelle cuisine, Jeune et Jolie embraces an approach to cooking where quality is revered, lighter ingredients are manipulated to produce rich and bold flavors, and keen attention is paid to presentation. With delicious, responsibly sourced products, we aim...

Candor

Candor is the brainchild of one of San Diego’s most established chef/restaurateurs, Giuseppe Ciuffa, founder of Giuseppe Restaurants & Fine Catering. Focusing on honest and straightforward cooking, as the restaurant’s name suggests, Candor draws inspiration from Giuseppe’s Italian roots.

The Yasai

Junya Watanabe, owner and executive chef of line-out-the-door Rakiraki Ramen & Tsukemen in Kearny Mesa and Little Italy, brings a new plant-based experience to Convoy Street: The Yasai. Chef Watanabe’s extensive culinary background and frequent trips abroad have provided him the aptitude to foresee the next great food trend —and...

Dija Mara

At Dija Mara, we mix Southeast Asian flavors with Western flair and Japanese cooking techniques to create something unique. We use only the freshest and finest ingredients; our meat & seafood are responsibly-sourced and our vegetables are local & organic.

Nine - Ten Restaurant and Bar

Every visit to NINE-TEN will tantalize with fresh, seasonal cuisine. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s Evolving California Cuisine, recognized with a “Michelin Guide Plate Distinction” and a “very good to excellent” rating by ZAGAT. The bounty of...