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203 Anderson Ln N Suite, Nashville, TN 37075
Just 25 or so minutes northeast of Nashville in Hendersonville, Andy and Beth Hayes’ charming restaurant (tucked away in a strip mall) doles out stunningly plated Spanish-inspired feasts. The menu here changes — but look for tapas-style standouts like meatballs with garlic bread, Iberico ham, octopus, and patatas bravas (called Rosie potatoes here) to start, followed by house-made pasta, quail fideo, and striped bass as heartier portioned plates. Be sure to save room for dessert.
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